It's a non-alcoholic wheat beer with a refined hop bouquet and a very subtle bitterness.
Golden yellow and not too sweet, in the glass it looks just like its alcoholic comrade "Der Weizen".
This beer puts you right where the action is, not just at the scene ;)
Flavor:
Fruity, malty, light, slightly bitter
Aroma:
Fruity hop bouquet, tropical, fresh wheat
Original Gravity:
6,3 °P
ABV:
< 0,5% vol.
Malts:
Mit Ohne is brewed using only German-produced wheat- and barley malts
Barley cultivation regions: Münchner Schotterebene, Chiemgau and Jura-Oberpfalz
Barley cultivation regions: Münchner Schotterebene, Chiemgau and Jura-Oberpfalz
Hops:
Vic Secret, Region Hobart, Tasmania, AUS
Brewery:
I brew the Weizen at Weissbräu Schwendl in the Traunstein district of Bavaria. More information about the brewery at: www.weissbraeu-schwendl.de
