The beer is brewed using regional malts and dry-hopped with El Dorado® Lupo Max Hops. Lupo Max is known for having a pretty high amount of oil and therefore an extra intensive aroma.
On top of that, a good part of the profits is poured back in to the Kulturator Foundation, which will distribute the money to social projects. Info about the foundation at: www.kulturator.de
Flavor:
Spicy, fruity
Aroma:
tropical, pineapple, yellow stone fruit
ABV:
7,0 % vol.
Malts:
I only use regionally-produced brewing malts.
Barley cultivation: In the rich outwash plains surrounding Munich (Münchner Schotterebene), Chiemgau and the Oberpfalz Jura
Barley cultivation: In the rich outwash plains surrounding Munich (Münchner Schotterebene), Chiemgau and the Oberpfalz Jura
Hops:
El Dorado® Lupo Max, Yakima Region, Bundesstaat Washington, USA
Brewery:
I brew Kulturator in the brewery Gut Forsting in the county of Rosenheim in Bavaria. More information about the brewery at: www.brauerei-gut-forsting.de
