This beer brings together classic stout with the fine aromas of coffee. The craft roastery Man vs Machine in Munich roasted us a blend of 100% Specialty Grade coffee beans (highest quality and premium selection), which we added as a cold decoction to this beer.
Flavor:
Intense coffee note, slightly fruity, sweet
Aroma:
Floral, light roasted coffee note
Original Gravity:
14,3 °P
ABV:
6,2 % vol.
Malts:
I only use regionally-produced light, dark and caramelized malts for the Hopfenbohne.
Barley cultivation: In the rich outwash plains surrounding Munich (Münchner Schotterebene), Chiemgau and the Oberpfalz Jura
Barley cultivation: In the rich outwash plains surrounding Munich (Münchner Schotterebene), Chiemgau and the Oberpfalz Jura
Hops:
Perle, Region Hallertau, Bavaria, D
Coffee:
100% Specialty Grade (highest quality and premium selection) from Man vs Machine in München
Brewery:
I brew the Hopfenbohne at Weissbräu Schwendl in the Traunstein district of Bavaria. More information about the brewery at: www.weissbraeu-schwendl.de
