Das Helle is an amber colored lager, brewed with carefully selected regional ingredients and refined with the finest American aroma hops.
The beer is full-flavored and sweetly palatable like a classic Munich lager, with an intensely hoppy flavor and the distinctively fruity aroma of an American pale ale.
The contemporary interpretation of a traditional German beer, if you will.
Flavor:
Full-bodied, hoppy, fruity
Aroma:
Intense note of hops, fruity, fresh
Original gravity:
12,3 °P
Alcohol contents:
5,1 % vol.
Malts:
I brew Das Helle using exclusively regionally-produced light, dark, and caramelized malts.
Barley cultivation: In the rich outwash plains surrounding Munich (Münchner Schotterebene), Chiemgau and the Oberpfalz Jura
Barley cultivation: In the rich outwash plains surrounding Munich (Münchner Schotterebene), Chiemgau and the Oberpfalz Jura
Hops:
Tettnanger, Bodensee Region, Baden-Württemberg, Germany
Chinook, Yakima Region, Washington, USA
Chinook, Yakima Region, Washington, USA
Brewery:
I brew Das Helle in the Gut Forsting Brewery in Rosenheim County, Germany. For more information about the brewery, visit: www.brauerei-gut-forsting.de
Artist for Das Helle
Robert "James" Miller
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