Multiple and generous hop doses give this pilsner a fruity fresh and distinctively bitter flavor.
It's brewed with regional malts and refined with American aroma hops. Unfiltered and with no thermal treatment, it reaches your glass in a completely natural state.
And last of all, don't forget: The wind is always ahead of you. Cheers!
Flavor:
Bitter, spicy, fruity
Aroma:
Hoppy, fruity, tropical
Original Gravity:
11,6 °P
ABV:
4,7 % vol.
Malts:
We only use regionally-produced light and caramelized malts for the Pilsner.
Barley cultivation: In the rich outwash plains surrounding Munich (Münchner Schotterebene), Chiemgau and the Oberpfalz Jura
Barley cultivation: In the rich outwash plains surrounding Munich (Münchner Schotterebene), Chiemgau and the Oberpfalz Jura
Hops:
Mosaic®, Yakima Region, Washington State, USA
Citra®, Yakima Region, Washington State, USA
Citra®, Yakima Region, Washington State, USA
Brewery:
I brew the Pilsner at the brewery Gut Forsting in Rosenheim county in Bavaria. More information about the brewery at: www.brauerei-gut-forsting.de
