The top-fermenting yeast lets the fruity aromas and the typical wheat beer character develop.
Because of the American-style dry-hopping, it exhibits fruity notes with a touch of citrus and white wine.
100% natural thanks to bottle fermentation.
Flavor:
Full-flavored, fruity, fresh
Aroma:
Citric, estery, white wine
ABV:
6,0 % vol.
Malt:
Der Weizen is brewed exclusively with domestic light wheat and barley malts.
Hops:
Comet, Hallertau, Bavaria, Germany
Strisselspalt, Region Alsac, France
Strisselspalt, Region Alsac, France
Brewery:
I brew Der Weizen in Weissbräu Schwendl in the Traunstein district. For more information about the brewery, visit: www.weissbraeu-schwendl.de
